Colonel Saab, the renowned Indian restaurant that has won multiple awards, is introducing free Easter cooking masterclasses for kids. During these classes, children will have the opportunity to learn how to make the perfect naan bread sandwich and engage in Easter egg decorating and painting sessions with a local artist.
The classes will be two hours long and take place on Monday, April 10th and Tuesday, April 11th from 3 pm. Parents have the option to indulge in an optional high-tea service prepared by the skilled chefs while they wait.
Roop Partap Choudhary, the owner of Colonel Saab, said, “My family inspired Colonel Saab, and many of the recipes we use have been passed down from my parents to me. So, being able to teach children how to cook Indian food will be a delightful experience.”
To ensure that every participant receives individual attention from the skilled team, who prioritize family values and encourage children to explore their creativity and curiosity in a safe and enjoyable environment, each class will have a maximum of 15 children. To reserve a space on the classes, please contact firstname.lastname@example.org.