Spearheaded by award-winning Head Chef Massimo Mioli, the Italian led team has reinvented the rustic offerings of their homeland’s festivities and Christmas recipes with a touch of contemporary flare at 120 Finchley Road. Guests can expect to be met with the welcome of spirited family conversations, loud laughter and generous portions of satisfying food and drink at the comfortable eatery.
Terra Terra’s culinary principle to use only the best organic ingredients from trusted suppliers who share the same passion for quality, continues as Mioli has sourced the very best of local produce for dishes. Served family style to share, a selection of antipasti including crispy arancine served with bolognese and peas and polenta, wild mushrooms and asiago cheese are temptations to indulge in before relishing a main choice of lamb shoulder.
No Italian feast would be complete without traditional tiramisu and a serving of grappa, before guests are invited to continue the festivities at the bar, where they can sip on specially created seasonal cocktails; a warming Mount Gay XO and blackberry, ‘Terra Delight’, and a sparkling ‘Symphonia’ made with Prosecco, Belvedere vodka and Chambord liqueur, alongside other signature drinks.
Set across two floors with a capacity of 80 guests, Terra Terra is the perfect venue for Christmas parties and large groups in the bustling hub of Swiss Cottage. Menu priced at £35pp, and available from 18 November 2019 for parties of four or more. To book visit www.terraterra.co.uk