Who says Mother’s Day means dainty cupcakes and finger sandwiches? At Ibérica, they’re embracing the Spanish tradition of merienda: a tasty morsel or two that is typically enjoyed between lunch and dinner. Iberica’s version of Afternoon Tea has a tapas twist – the Mother’s Day Merienda – to celebrate this famous day.
Featuring Spanish tapas classics like jamón ibérico and toasted bread with tomato, a selection of hot and cold savoury pintxos such as Asparagus toast with caramelised onion, Manchego cheese and truffle oil and Ciabatta with Cantabrian tuna, confit red pepper and caramelised onions; four bite-sized sweets including Tarta de Santiago and Churros con chocolate – this feast is the perfect afternoon treat. For £30 per person, guests can choose from English Breakfast Tea or Earl Grey, with the option to include a glass of Spanish sparkling wine too, of course.
Limited availability on 25th and 27th March, bookings required: iberica-restaurants.designmynight.com