This season, Eataly offers a wide range of limited-edition dishes and cocktails in their restaurants, as well as scrumptious specials in La Panetteria and the Gran Caffè. Additionally, Eataly hosts unique Easter cooking classes for both adults and kids, making it the ideal destination for everyone looking to embrace an Italian Easter.
To keep the whole family entertained, head down to La Scuola, Eataly’s cookery school for a special pizza making class for kids (22nd April). Tickets for the children’s pizza making class are priced at £50 and can be purchased here. For the adults, why not learn how to create Italian chocolate praline truffles, led by Eataly’s Head Pastry Chef Rosaria whilst sipping on a range of Easter-inspired cocktails (29th April). Tickets for the chocolate truffles and cocktail pairing masterclass are priced at £60 and can be purchased here.
Whilst you’re at Eataly, head down to Terra, Eataly’s wood burning grill restaurant, that will be serving a selection of special Easter dishes, available from Friday 7th April to Monday 10th April for lunch and dinner service. Reservations for Terra can be made here.
To start, tuck into Uova, asparagi e fonduta di Parmigiano, white and green asparagus, topped with a poached egg and parmesan fondue. For the main event, curb your roast cravings with the succulent Coscia d’agnello al forno, carote e patate alla menta, Welsh leg of lamb, served with rainbow carrots and mint baby potatoes, served with a red wine jus. Alternatively, opt for Filetto di cernia gligliato, cavolfiore e cavolo nero, grilled stone bass, served on charcoal cauliflower puree. For dolci, look no further than the sorpresa pasquale alle arachidi, a peanut parfait egg filled with a luscious banana and chocolate ganache cream, served with chocolate sauce, and garnished with a gold leaf.
Looking for a tipple to accompany? Eataly’s White Chocolate Negroni is the perfect chocolatey fix to help kickstart the Easter celebrations. If Daquiri’s are more your thing, the Candyfloss Daquiri makes the ideal sweet roundoff for your meal. Both are available in the Terra lounge and restaurant.
Satisfy your sweet tooth with an Easter showstopper from The Gran Caffè. The Fioriera Pasquale is an edible flowerpot pastry, with a pistachio, Chantilly and almond sponge, exclusively available over the Easter weekend.
No Easter is complete without a warm, sticky Hot Cross Bun. Pay a visit to La Panetteria, Eataly’s in-house bakery to indulge in a selection of Easter baked specials.