Anya Hindmarch’s popular Ice Cream Project is back for its fourth season from the 7 to 16 August 2025, serving up unique ice creams and sorbets inspired by cult pantry favourites. From vintage drinks to classic biscuits and condiments, this quirky summer pop-up offers unexpected, delicious flavours you won’t find anywhere else.
New for 2024 is the Ice Cream Project Blind Tasting Tea at Anya Cafe — taste 15 mystery flavours, enjoy wafers and sprinkles, and guess each flavour with a fun scorecard. Book early to secure your spot, as demand is high. Tasting tables require a minimum of two people, with walk-ins accepted if space allows.
The Ice Cream Project runs 7 June to 16 August 2024. Prices start at £4.50 per scoop and £16 for a 500ml tub. More info here.